When I started experimenting with eating a vegan diet, I was lost. Completely lost....
I have raised six children and now have eight grandchildren, so I have cooked for a long time and have always enjoyed it. Before we continue.....my husband and I had our children when we were very young, so I am a very young grandmother of eight! Now, I will admit that I didn't enjoy going to work all day then coming home tired and cooking for eight people every night. I had a minimum of 2-3 voices at the table objecting to what I was serving. But not my husband! He is my biggest fan, (in and out of the kitchen) and he is my favorite person to cook for. He will try anything and he also loves leftovers. What a guy. But I have always loved cooking on the weekends and for holidays. The miles separate me from my children right now, but it is fun visiting them and renewing their enthusiasm for things they remember eating while they grew up. Our middle child Christian, lives in West Texas and one of his favorites meals is roast beef and gravy with Yorkshire pudding. I will still make that for him, but now I will make additional items that will be vegan for myself.
But over the past few years mounting health issues have caused me to stop..... close my eyes.... slowly turn around.... and think about my options. I have type 2 diabetes, arthritis in both hips, high blood pressure, elevated heart rate, bad cholesterol, high triglycerides, constant low grade nausea, fatigue, sleep apnea and long term insomnia. Whew! I have never looked at all of that in one paragraph before....makes me want to shoot myself...or wonder why someone else didn't do it for me. All of these issues were being handled by three different doctors, and close to $1200/month in medications and blood sugar testing supplies. One doctor would treat one or two of these medical problems and another doctor would deal with another. The medications would work and then not work so well, so they would either add another one or change the medication. This has gone around in circles for years.
Our youngest son Daniel, who lives in San Francisco, had suggested a few times that I try a raw or vegan diet. I would politely listen....but yikes aren't vegans those crazy people? So I continued on with trying to cook low-fat and count my carbohydrates which all the diabetic classes will advise. Then our daughter Kelley, gave me a book to read titled "Skinny Bitch" http://www.skinnybitch.net/ . It is so funny! I laughed until I got about 1/2 way through the book and realized they were talking about becoming a vegan! Then I stopped reading. Becoming a vegan was too hard and too restrictive so there was no point in finishing the book. Right?
I have raised six children and now have eight grandchildren, so I have cooked for a long time and have always enjoyed it. Before we continue.....my husband and I had our children when we were very young, so I am a very young grandmother of eight! Now, I will admit that I didn't enjoy going to work all day then coming home tired and cooking for eight people every night. I had a minimum of 2-3 voices at the table objecting to what I was serving. But not my husband! He is my biggest fan, (in and out of the kitchen) and he is my favorite person to cook for. He will try anything and he also loves leftovers. What a guy. But I have always loved cooking on the weekends and for holidays. The miles separate me from my children right now, but it is fun visiting them and renewing their enthusiasm for things they remember eating while they grew up. Our middle child Christian, lives in West Texas and one of his favorites meals is roast beef and gravy with Yorkshire pudding. I will still make that for him, but now I will make additional items that will be vegan for myself.
But over the past few years mounting health issues have caused me to stop..... close my eyes.... slowly turn around.... and think about my options. I have type 2 diabetes, arthritis in both hips, high blood pressure, elevated heart rate, bad cholesterol, high triglycerides, constant low grade nausea, fatigue, sleep apnea and long term insomnia. Whew! I have never looked at all of that in one paragraph before....makes me want to shoot myself...or wonder why someone else didn't do it for me. All of these issues were being handled by three different doctors, and close to $1200/month in medications and blood sugar testing supplies. One doctor would treat one or two of these medical problems and another doctor would deal with another. The medications would work and then not work so well, so they would either add another one or change the medication. This has gone around in circles for years.
Our youngest son Daniel, who lives in San Francisco, had suggested a few times that I try a raw or vegan diet. I would politely listen....but yikes aren't vegans those crazy people? So I continued on with trying to cook low-fat and count my carbohydrates which all the diabetic classes will advise. Then our daughter Kelley, gave me a book to read titled "Skinny Bitch" http://www.skinnybitch.net/ . It is so funny! I laughed until I got about 1/2 way through the book and realized they were talking about becoming a vegan! Then I stopped reading. Becoming a vegan was too hard and too restrictive so there was no point in finishing the book. Right?
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