Awesome Garlic Bread

Awesome Garlic Bread  1 (not low-fat but oh so good)

-1 skinny baguette or any kind of french bread will do
-oil oil
-2 to 3 cloves of garlic peeled and left whole

Turn on broiler. Cut the baguette into approx 1/2"slices.  Paint both sides lightly with olive oil and put onto a baking sheet. (I have a good paint brush that i keep in my kitchen just for cooking) You can also spread the oil lightly with the back of a big spoon. Broil for about 2 minutes (watch it closely it burns quickly) you want it golden brown.  Take out of the oven and turn the bread over and return to the broiler for another 1 1/2  minutes or so until the other side is done.

Take out of the oven and using an oven mitt to hold each piece, rub one side the bread with the garlic cloves.  Rub a lot around the edges.....the garlic really catches along the edges. You can serve immediately or put back into the warm oven (broiler off) to keep for a few minutes.

**Variation:  to save some time you can cut the baguette lenthwise, and just paint the one side with olive oil and broil on one side only.  Cut into individual pieces and serve.