I love chocolate frosting, but some of my family prefer buttercream instead and this is a great recipe.
BUTTERCREAM FROSTING
1/2 cup of Earth Balance non-dairy butter
2 cups of confectioners sugar
1 1/2 teaspoons of vanilla
2 TBLS of nondairy milk (or a little more as needed)
food coloring (optional)
With an electric mixer cream the butter then add the confectioners sugar, vanilla, milk and food coloring if using. Beat on high speed for several minutes until light and fluffy. Add more milk if it is too dry, but just add a few drops at a time.
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