Last month I posted a recipe for BBQ Seitan that I really like. I used that recipe for a main entree with sides of veggies, and I chopped some of the leftovers into a salad for lunch the next day. But the next night there was still some left, so I sauteed some onions and peppers very slowly for about 20 minutes then toasted a hogie roll and put it all together for a great sub! Add some additional BBQ sauce to taste.
Looks good
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