I made these recently for visiting family and they were easy and tasted great. Our youngest granddaughter is allergic to eggs so I can't wait to try them on her. Add some cinnamon to the dry ingredients if you like that taste. You can add fruit like blueberries and bananas, but I find that they pancake doesn't cook properly and gets doughy around the fruit. I like to add the fruit on top instead.
EGG LESS PANCAKES
1 cup of unbleached all purpose flour (or half whole wheat)
1 Tbl of baking powder
1/4 tsp of salt
1 cup non dairy milk
2 Tbl of canola oil or melted Earth Balance
3 Tbl of liquid sweetener like maple syrup, apple juice, orange juice
Heat the griddle or skillet using a little bit of canola oil. Mix the dry ingredients in a large mixing bowl. In another bowl mix the liquid ingredients. Add to the flour mixture and mix just until moistened. If you over mix the pancakes will be tough. If griddle is hot enough proceed to make the pancakes as you would normally do. I use about 1/4 cup per pancake.
adapted from the Joy of Vegan Baking http://www.compassionatecooks.com/
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